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Bacon, Bacn, and Bloggers

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CustomScoop sponsored an early morning (well, for this girl anyway) breakfast for Boston-area social media enthusiasts this morning, and I’m pleased to report the event was a runaway success!

The brainchild of Bryan Person, the Social Media Breakfast brought a couple dozen folks to the Pour House in Boston for some eggs, French toast, bacon-not-bacn, and most importantly, some great conversations about social media.

Just some of the folks in attendance were Chris Penn; Topaz Partners’ Todd Van Hoosear, Sandy Kalik and Doug Haslam; Julia Roy, Chris Brogan, Laura Fitton, and Andrea Mercado, Steve Garfield and David Cutler.  I was equally thrilled with the turnout as I was bummed that I did not get to connect with all in attendance. There’s always next time (which will be in mid-October, keep an eye on Bryan’s blog for details!).

After all the delicious bacon-with-an-o, I was quite pleased to note an influx of bacn from all my newfound Twitter friends. One interesting note: while Facebook came up a couple times over the course of the morning, I have yet to receive any Facebook bacn from the folks I met.

This falls in with my thinking that in my “Summer o’ Social Media,” Twitter has by far been the most useful tool added to my arsenal. Facebook is a great resource, but I rely on Twitter for creating personal connections far more.  This is interesting, especially when you consider that you can discover more personal information about a contact through a Facebook page than a Twitter profile.

I think Paull Young said it best in his recent podcast conversation with Doug Haslam about Twitter: it gives you immediate access to personalities. The human behind the monitor doesn’t come through in a random assortment of personal facts, but read enough Tweets and you get a pretty good idea who you are dealing with.

Regardless, this morning’s breakfast was quite an event, and I look forward to seeing everyone again soon.

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5 Comments to "Bacon, Bacn, and Bloggers"

  1. Sarah, thank you for the nice write-up about this morning’s breakfast, and a big thanks to you and CustomScoop for the sponsorship.
    You’re right on about Twitter and its growing importance as a tool for making — and maintaining — connections.
    Of note: I handed out a short survey at the breakfast today asking people how they first heard about the event. The No. 1 response, by far? Twitter.
    I think Twitter may reclaim its top spot in this coming Friday’s edition of the Bryper Social Media Top 10.

    Reply
  2. Chris Brogan...

    August 29, 2007

    Super cool hanging out with you and talking smarmy whatevers. : ) You’re swell and you do a great service to Custom Scoop.

    Reply
  3. Sarah Wurrey

    August 30, 2007

    Bryan – Thanks for organizing such a great event, we were happy to sponsor, especially since it was so much fun.
    Chris – Smarmy whatever are almost as good as bacon.

    Reply
  4. Paull Young

    August 30, 2007

    Another indication of the immediacy and personality of Twitter – I know all about the breakfast you guys had, I know who was there and what was discussed, and I also know the Boston has a kick-arse social media scene.
    This is, largely, through Twitter.

    Reply
  5. The Bryper Blog

    August 30, 2007

    First Social Media Breakfast a success!

    (Photo by Andrea Mercado)
    Twenty-five participants. Dozens of great conversations. New connections. Delicious and free food.
    Yes, the inaugural Social Media Breakfast held Wednesday morning at The Pour House in Boston was unquestionab…

    Reply

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